Duy Linh is a vegan restaurant that offers Vietnamese and Chinese cuisines. Menu includes rice vermicelli soups, rice/yellow noodle soups, rice paper and spring rolls, steamed and fried entrees, steamed and fried yum cha, dishes with soy fish sauce, mains, special dishes, juices, smoothies, and more. Takeaway is available. Catering service is also offered.

+61 (0) 2 97279800 Send email Visit website

117 John Street, Cabramatta NSW 2166, Australia

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