Shu is a restaurant that specializes in reinvented Sichuan cuisine. Meat dishes, as well as vegetarian, vegan and gluten-free fare are served. Among those offered are daikon rolls, mushroom & tofu dumplings, and grilled spicy eggplant. Every Wednesday, the restaurant offers a 3 course, 10-12 vegan dish feast; while on Sundays, only dumplings are served with limited sides available. Vegan wines are also offered. Local, seasonal, sustainable and organic ingredients are used whenever possible. Reservations are accepted. Takeaway (Shu Box) is available. Catering service is also offered. The restaurant accepts credit cards.

+61 (0) 3 90907878 Send email Visit website Open facebook page

147 Johnston Street, Collingwood VIC 3066, Australia

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