The vegetarian menu offered by Radhey Kitchen and Chai Bar features Sattvic (karma-free) dishes. Among those offered are light meals (wraps, Mediterranean focaccia, subs, Malaysian wok-fried noodles), entrees (soup du jour, salads, Thai spring rolls, Mumbai samosa), and mains (curry of the day, shepherd's pie, quinoa bake, lasagne, creamy kale pesto penne, spaghetti, homemade burgers, tamari tofu steak). Diners can also find raw, vegan and gluten-free fare in the menu. A full chai menu and herbal infusions are available. Only the freshest local and organic ingredients are used in food preparation. Credit cards are accepted.

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336 Brunswick Street, Fitzroy VIC 3065, Australia

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