The Alley is a 35-seat, plant-based eatery serving breakfast items (choc-chia pudding, English muffins, avocado toast, coconut porridge with seasonal fruit, acai bowl, open faced toasted banana bread sandwich, sunrise bowl), gluten-free salads, signature burgers, gluten-free fries, pasta dishes, desserts (gluten-free soft serve ice cream, sweets, chocolate chip cookies, cupcakes, doughnuts, coffee scrolls), cold-pressed juices, gluten-free smoothies, coffee, superfood lattes, craft beers, and biodynamic/organic wines. Pasta dishes can be prepared gluten-free upon request. Gluten-free burgers are available. Sweets are freshly baked in-house. All milk-based coffees are served with a choice of soy, coconut or almond milk. Grab and go items include overnight oats, crunchy granola, choc-chia pudding, kale chop chop salad, collard wrap, and chocolate mousse. Almost everything is made from scratch. The eatery focuses on farm to table sourcing of fresh produce from local farms. Reservations are accepted. Outdoor seats are available. Delivery via ubereats.com and bespoke catering services are also offered. The eatery accepts credit card payments.

+61 (0) 3 98208314 Send email Visit website Open facebook page

417 St Kilda Rd, Melbourne VIC 3004, Australia

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