Annalakshmi on the Swan is an Indian vegetarian restaurant largely run through the work of voluntary staff that includes mothers and grandmothers all of whom know what it takes to prepare a wholesome meal with homely love. Among the delights in the buffet-style banquet are traditional Asian, Indian and Sri Lankan dishes such as the flavorsome eggplant curry, potato masala and Indian sweets. It is strictly no alcohol, so liquid refreshment comes in the form of fresh fruit juices and treats such as the mango lassi. The restaurant's concept is "eat as you like, pay as you feel". This facilitates the generosity of some to do a noble deed of providing for the less fortunate through the services of Annalakshmi. Takeaway is available and consists of a hearty portion of pulao rice, dhaal and one vegetable curry (kurma, potato masala, etc.) served hot.

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Barrack St, Stands 1 To 4 And Blue Cat, Perth WA 6000, Australia

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