Harvest is a vegetarian restaurant that offers a menu consisting of roasted vegetable patties, three mushroom ravioli, feta parcels, Vietnamese rice paper rolls, Thai spring rolls, Indian pakoras with yogurt and mint sauce, skewers of tofu and roasted vegetables with peanut sauce, Mediterranean aubergine tower, savory mushroom pancake stack with an English spinach sauce, risotto cakes and roasted red pepper sauce, lasagna with mozzarella, soba noodle stir fry, English spinach and kumara gnocchi, chef's specials, desserts, and more. Vegan dishes are marked in the menu. All desserts including ice creams and sorbets are made on the premises. Organic ingredients are used whenever possible. All cheese is rennet-free, and only free range eggs are used. Outdoor seats are available. Food can be ordered for takeaway. The restaurant also offers cooking classes on Saturday and Sunday mornings from 10:00 to 14:00.

+61 (0) 2 98184332 Send email Visit website Open facebook page

71 Evans Street, Rozelle NSW 2039, Australia

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