Shakahari Too is a vegetarian restaurant offering a menu that is a mixture of Japanese, Chinese, Thai and Indian cuisines. The restaurant is known for its signature dish, peanut satay. Vegan, gluten-free items, as well as those without onion and garlic are marked in the menu. Menus are always changed quarterly to take full advantage of seasonally available fruits and vegetables. Only fresh and natural ingredients are used in food preparation. There are no artificial ingredients or colorants used in any dishes. The restaurant is open for lunch on Tuesdays to Saturdays, and dinner on Wednesdays to Saturdays. Credit cards are accepted.

+61 (0) 3 96459304 Send email Visit website Open facebook page

Clarendon Street, 225, South Melbourne, Australia

Please review this listing to add tags.