A family owned and operated restaurant serving vegetarian and vegan fare. Menu consists of starters (soup of the day with bread, bruschetta, olives, salads, camembert fondue), chef's vegan stew, couscous, risotto, winter roots, pasta dishes, cakes, sorbet with vodka, smoothies, Belgian beers, and organic wines. Everything is homemade. Local and seasonal ingredients are used in food preparation. Reservations are accepted. Takeaway is available.

+32 (0) 50 683987 Send email Visit website Open facebook page

Mallebergplaats 7, 8000 Brugge, Belgium

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