A restaurant that offers the following menus: main, vegetarian, vegan, and gluten-free. The vegan menu features red beet hummus, market salad, roasted butternut squash risotto, spicy mushroom fettuccine, chef's vegetables, shoestring fries, sauteed spinach/mushrooms, coconut curried ancient grains, Tuscan style potato, and daily sorbet. Drinks include freshly squeezed juices, coffee, tea, classic/creative hand-shaken cocktails, single-malt scotches, micro-brewed beers/ales, and regional wines. Reservations are accepted. Outdoor seats are available. The restaurant accepts cash and credit card payments.

+1 902 4224421 Send email Visit website Open facebook page

1740 Argyle St, Halifax, NS B3J 2C6, Canada

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