A plant-based restaurant that offers a small menu featuring soups (caramelized onion, gazpacho blanco), salads (salt tomato, tofu pickle), lime plantain, mushu rancheros, banh mi, mint eggplant, gnocchi, butter mushroom, and desserts (smoked cheesecake, upside down lemon pie). Soups are served with house-baked bread. Banh mi and mint eggplant come with root slaw. Menu changes daily. Local and organic ingredients are used in food preparation. Takeaway is available. Cash and credit card payments are accepted. The restaurant offers free plant-based cooking classes, and also hosts talks on preventative health care.

+1 902 2232220 Send email Visit website Open facebook page

6172 Quinpool Rd, Halifax, NS B3L 1A3, Canada

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