Located in the Sydney Waterfront District, Flavor on the Water is a restaurant serving meat, vegetarian, and vegan fare. Menu features salads (maple spinach, roasted beet and goat cheese), pita chips, vegan tacos, house cut parmesan sea salt and cracked pepper fries, chips and dip, signature nachos, and Indian style coconut curry on basmati rice. Salads and pita chips are served with fries, soup of the day or citrus-dressed greens. Gluten-free fare, and those with gluten-free options, are marked in the menu. Drinks include cocktails and local craft beers. Reservations are accepted. Catering service is also offered. The restaurant accepts cash and credit card payments.

+1 902 5671043 Send email Visit website Open facebook page

60 Esplanade, Sydney, NS B1P 1A1, Canada

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