A vegetarian restaurant that serves salads, a dish of the day, raviolis, kids' meals, country cheeses, desserts, ice cream, and beverages (a drink of the day, fresh juices, soft drinks, hot chocolate, coffee, tea, infusions, beers, wines). Within the restaurant is a tearoom where diners can have pastries, ice cream and a variety of drinks. Only local and organic ingredients are used in food preparation. Reservations are accepted. The restaurant can accommodate groups and any type of event. Outdoor seats are available. Credit cards are accepted. Tchaï Walla's main hall is also an exhibition space for local artists. The restaurant is open during summer from Monday to Saturday for lunch and dinner. The rest of the year, the restaurant is open from Monday to Saturday for lunch, and on Friday and Saturday evenings for dinner.

+33 (0) 4 75210094 Send email Visit website

8 Rue Joseph Reynaud, 26150 Die, France

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