An izakaya (Japanese pub)-style restaurant that offers a variety of traditional and modern specialties made for sharing, and a collection of premium Japanese sake, craft beers and cocktails. Among those offered are edamame, blanched rapini with black sesame sauce, marinated seaweed and tofu on greens, deep fried vegetable dumplings with sweet chili mayo, deep fried tofu in dashi broth topped with nori/daikon radish/scallion, deep fried pumpkin croquette with a boiled egg inside and dressed in a zesty sauce, deep fried brie cheese with mango and berry sauces, pan fried rapini and mushroom with garlic and soy sauce, kinoko bibimbap (rice/mushroom/cheese with seaweed sauce served in slzzling stone bowl), matcha cheesecake, almond tofu, and ice cream (black sesame, green tea, coconut). Menu includes dishes suitable for vegetarians and vegans. Reservations are accepted. Takeaway is available. Delivery and catering services are also offered. The restaurant accepts cash and credit card payments. This branch is situated on the 2nd Floor of Ichigo Fiesta Shibuya building.

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Japan, 〒150-0042 Tokyo, 渋谷区宇田川町Udagawacho, 3−１０ 渋谷 フットボール タワー 1,2,3,4,5F

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