Enso Kitchen
Ann Siang Road, 14, Singapore, Singapore

Cuisine:
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Description
Enso Kitchen offers Shojin Ryori cuisine which is a Japanese vegetarian
cuisine originating from Zen temples and popularized in the 13th century.
This Zen temple cuisine is not just a preparation of food but also a practice
of spirituality. Shojin cooking uses seasonal ingredients to capture the flow
of nature that would be the best nourishment of the body. All ingredients
used are purely vegetables or from plant sources. Meat, fish, eggs and diary
products are not used in food preparation. The main ingredients used include
seasonal vegetables and dried foodstuffs such as seaweed, mushrooms and tofu
products whereas the main seasonings include salt, soy sauce, mirin and miso.
Food is typically presented in a tray setting with a variety of dishes.
Attention is also placed in its presentation, colors and taste to intrigue
the 5 senses. Reservations are required.
Contact
+65 81331182
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Address
Ann Siang Road, 14, Singapore, Singapore
Opening times
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