A lacto ovo vegetarian restaurant at Calle de Luis de Vargas 4, Seville that serves Spanish and western cuisine made from locally grown, organic and fresh produce. Gluten-free dishes are available. Their menu features salads, pastas, soups, beetroot salmorejo, gazpacho, hummus, tofus, seitans, croquettes, falafels, fried eggs, potato fries, ecological cheese, curries, stews, balls, cakes, yogurts, fresh fruits, dried fruits, juices, beers, wines, and more. Vegan options are available. Walk-ins, take out, and catering services are offered. The restaurant accepts reservations. They offer services good for groups. They are open from Sundays through Saturdays.

+34 9 5421 1934 Send email Visit website Open facebook page

Calle Luis de Vargas, 4, 41001 Seville, Sevilla, Spain

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