Annapurna is a family-run vegetarian restaurant that specializes in South Indian vegetarian cuisine. Menu includes typical starters such as pakoras, samosas, patra (steamed green arvi leaves stuffed with spiced gram flour and fried in batter) and bhel poori with a tamarind sauce. Daal comes in assorted varieties (mung bean, white lentil, and split chickpea) while the fresh, main course curries could be as simple as saag paneer (spinach with curd cheese) or a little more ambitious such as kofta malai (vegetable and ground nut cutlets in a rich, creamy sauce).

+44 (0) 131 6621807

45 Saint Patrick Square, Edinburgh, City of Edinburgh EH8 9ET, UK

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