Saravanaa Bhavan is a chain of Indian vegetarian restaurants across the globe that offers South Indian cuisine. Dishes offered are largely non-greasy, roasted and steamed. Rice is the staple diet and forms the basis of almost every meal. It is usually served with sambar (spicy lentil soup), rasam (thin, watery and spicy soup), and curried vegetables. Some of the most favored dishes include the dosa (giant, rice crispy crepes rolled around a variety of fillings), idli (steamed rice cakes) and vada (spicy lentil donuts). Desserts include the rava kesari (roasted sooji sweetened with sugar, mixed with raisins and nuts, and garnished with ghee) and the creamy payasum (vermicelli stir fried with powdered green cardamoms, and raisins in milk). Coconut is an important ingredient in all the South Indian recipes. Takeaway is available. Delivery and catering services are also offered.

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High Street North, 300, Stratford, United Kingdom

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