A restaurant offering meat, vegetarian, vegan, and gluten-free fare. Menu features brunch items (beignets, pimento cheese popovers, Thompson Farm greens salad, vegan chicken biscuit, veggie burger, skillet mac and cheese, hash browns, 50/50 cheddar grits), miso roasted eggplant, cheesy spoonbread, brussel sprouts and cauliflower, roasted beets, honeynut squash, desserts (peanut butter jelly pie, baked apple dumplings, Miss Lane’s layer cake, skillet brownie a la mode, black bottom banana cream pie), and drinks (coffee, mimosas, cocktails, specialty mixes, beers, wines). Vegetarian, vegan, and gluten-free fare, as well as those with vegetarian, vegan, and gluten-free options, are marked in the menu. Ingredients are sourced locally so menus are subject to change based on seasonality. Reservations are accepted. Outdoor seats are available. Food can be ordered for takeaway. Catering service is also offered. The restaurant accepts cash and credit card payments.

+1 732 8935300 Send email Visit website Open facebook page

601 Mattison Ave, Asbury Park, NJ 07712, USA

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