Situated within R. House food hall, Stall 11 is a counter serving up 100% plant-based fare. Menu features brunch items (Just veggie scramble, Just egg sandwich, seasonal quinoa pancakes, Little Fig pastries), share plates (Korean bbq cauliflower, rosemary sweet potato fries, chili cheeze fries, veggie chili), bowls (Buddha, loaded mac 'n cheeze, Korean bbq cauliflower), salads, sandwiches (fungi Philly, avo-blt), quinoa burgers, and drinks (freshly pressed juices, smoothies, shots). Smoothies can be prepared as smoothie bowls. Gluten-free items are marked in the menu. Brunch is offered on weekends only. Ingredients are sourced from local biodynamic farms. Takeaway is available. Orders for delivery can be placed online via UberEats, Seamless, and GrubHub. Catering service is also offered. Cash and credit card payments are accepted.

+1 443 6811911 Send email Visit website Open facebook page

301 W 29th St, Baltimore, MD 21211, USA

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