Sanctuary Bistro serves vegan fare for brunch, lunch and dinner. Among those offered are soup of the day, salads, artisan plate, waffles, tofu or polenta scramble of the day, chimichurri portabella-dilla, almond pancake, seasonal savory souffle, futomaki roll with nagari, arugula pesto pizza, spicy stuffed poblano & nach-oat cheese, shepherd's pie, stuffed delicata squash, pan fried tofu, crab-less cakes, raw spinach & cashew tart, raw strawberry cashew cheesecakes, chocolate parfait, and pumpkin cake. Brunch items are served with greens and potatoes. Everything is gluten-free. Dishes containing soy are marked in the menu. Only local and organic ingredients are used in food preparation. Reservations are accepted. Catering service is also offered. The bistro accepts credit cards.

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1019 Camelia Street, Berkeley, CA 94710, USA

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