A plant-based cafe and bakery offering breakfast items (sandwich, tofu scramble, motuleños, challah French toast), salads (house, basic balsamic, warm sesame kale and quinoa), sandwiches (tofu cheddar, seitan and sun dried tomato, sweet potato, spicy tempeh), small bites (peanut butter and compote, caprese toast, cheddar and avocado on toasted baguette, baguette and cheese sampler), house made artisanal breads, cultured non-dairy cheeses (cheddar, sun dried tomato, pepper jack, pine nut boursin), treats, and drinks (cold brew coffee, espresso drinks, tea, kombucha, local beers, wines). Breakfast items are served all day. Salads come with toasted baguette. Sandwiches are served with a balsamic side salad. Vegan cheeses are made with cashews (sometimes pine nuts), a touch of vegetable oil, spices, and a microbial culture. Takeaway is available. Credit card payments are accepted.

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294 N Winooski Ave, Burlington, VT 05401, USA

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