An artisanal, vegan, physician-owned restaurant and craft cocktail bar that offers a menu featuring brunch items, a soup of the day, salads, sandwiches, bowls, boards (cheese, brine, farmer's), toasts, small plates, flatbreads, entrees (forest mushroom gnocchi, potato eggplant curry, braised jackfruit enchiladas, bbq tempeh plate, calzone), desserts, and alcoholic/non-alcoholic drinks. Dishes free of gluten, soy, nuts, coconut, avocado, oil and refined sugars, as well as spicy fare, are marked in the menu. Brunch items are offered on weekends only. Reservations are accepted. Outdoor seats are available. Food can be ordered for takeaway. Delivery and catering services are also offered. Cash and credit card payments are accepted. The restaurant is Kosher-certified.

+1 248 2067510 Send email Visit website Open facebook page

215 W Nine Mile Rd, Ferndale, MI 48220, USA

Please review this listing to add tags.