A 100% plant-based restaurant serving up brunch items (bagels, breakfast burrito, "chicken" biscuit bowl, pancakes, "chicken" 'n waffles, French toast, hashbrowns, tofu scramble, muffins), appetizers, bowls (crispy tot, walking taco), sandwiches (philly, coney dogs, patty melt, "chicken"), Impossible burgers, snack wraps, wings combo, kids' meals, fries, and non-alcoholic drinks. Dishes without soy and gluten, and those with gluten-free options are marked in the menu. All sandwiches and kids' meals are served with fries. Customers can also create their own snack wraps. Gluten-free buns are available. Brunch items are offered on Sundays only. Menu changes frequently. Food can be ordered for takeaway.

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1122 Taylor St, Fort Wayne, IN 46802, USA

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