A family-owned, quick service, 100% plant-based restaurant serving up appetizers (cowboy salsa with chips, chips 'n house cheese dip), salads (arugula, taco, house wedge), sandwiches (reuben, portobello, 10th Street burger, Karen's roasted veggie/sourdough, the submarine, seitan chicken salad, chorizo burrito), entrees (veggie lasagna, mushroom migas, chicken pot pie), sides (French fries, broccoli/apple salad, fried brussels, 10th Street chili, fresh fruit), and alcoholic/non-alcoholic drinks. Menu changes frequently. Customers can watch the preparation of their food in the open kitchen. Seitan, which replaces meat in dishes, is made in-house. Outdoor seats are available. Food can be ordered for takeaway. Catering service is also offered.

+1 463 2211255 Send email Open facebook page

3301 E 10th St, Indianapolis, IN 46201, USA

Please review this listing to add tags.