A plant-based restaurant that offers a menu featuring breakfast/brunch items, starters, salads, pizzas, entrees, kids' meals, sides, desserts, cold-pressed juices, signature cocktails, beers, and wines. Gluten-free items and dishes containing nuts are marked in the menu. All sandwiches and burgers come with house-made, oven-baked togarashi fries and homemade curry ketchup. For pizzas, gluten-free crusts are available. Brunch is offered on Sundays only. Local ingredients are used whenever possible. Reservations and Visa credit card payments are accepted. Outdoor seats are available. Food can be ordered for takeaway. Catering service is also offered. The green-rated, eco-friendly restaurant utilizes local, salvaged materials and compost, and implements sustainable practices.

+1 702 3668515 Send email Visit website Open facebook page

616 E Carson Ave #120, Las Vegas, NV 89101, USA

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