A plant-based restaurant that offers a menu featuring handhelds, baskets and bowls, salads and wraps, little veggies (kids' meals), small grabs, grab-and-go food items, and house drinks (fresh lemonades, hibiscus water). Handhelds are served with house garlic dill fries. Salads and wraps come with house turmeric or nacho chips and dip. Little veggies can be made into a combo with fries or chips, and drinks. Menu indicates whether the meals contain coconut, or are free of nuts, soy, and gluten. Some dishes can also be made gluten-free upon request. Everything is made from scratch using fresh, locally sourced ingredients. Meat substitutes are Impossible meat which contains soy and traces of coconut, Beyond meat which contains wheat and faba bean protein, a gluten-free, soy-based protein that resembles pulled pork, and vegan shrimp made from the combination of konjac root and vegetable protein. Cheese is prepared from a coconut oil base mixed with vegetable starch. All dishes containing milk are made using oat milk. Kids eat free every Wednesday. Orders for pickup and delivery can be placed online via the restaurant's website, DoorDash, Postmates, and UberEats. Catering service is also offered.

+1 256 8934709 Send email Visit website Open facebook page

7504 Hwy 72 W Unit A5, Madison, AL 35758, USA

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