A plant-based restaurant that offers a menu featuring appetizers, soups, salads, quick bites (Sicilian flatbread, Navajo burrito, hummus crunch wrap), full meals (sweet potato scallion cakes, cauliflower roast, portobello steak, eggplant rollatini florentine), mains (lentil-buckwheat cakes, chili potato, coconut curry, coconut curried tofu, ginger tofu, channa pancake), sides, smoothies, house blend soda, coconut water, coffee, and tea. Appetizers are served with either za-tar flatbread or gluten-free crackers. Full meals are accompanied with the chef's daily side and sautéed garlic vegetable-greens mix. All smoothies are made with coconut water and 100% pure maple syrup. Organic almond milk and coconut milk are available for espresso drinks. Gluten-free, nut-free and soy-free dishes are marked in the menu. Ingredients used are local, seasonal and mostly organic. All the cleaning products, the paper goods, and non-edible consumables used are either 100% post consumer recycled materials or are made from renewable and sustainable materials. 21 Oak does not accept reservations. Takeaway is available. Credit card payments are accepted.

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21 Oak St, Manchester, CT 06040, USA

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