Ravens' is a vegan restaurant situated within Stanford Inn by the Sea. Breakfast menu includes savory crepes, chilaquiles, quiches, burritos, garden scramble, enchiladas, frittata, granola, oatmeal, braised vegetables, pancakes, waffles, juices, coffee, tea, and more. Dinner menu consists of soup, salads, entrees, desserts, and the signature dish - sea palm strudel. Bread is also available by request. The restaurant also has a bar menu which includes freshly prepared pizzas, crab(less) cakes, and sliders. Wine list is comprised primarily of wines produced from certified organic vineyards, biodynamic vineyards, or those using sustainable, traditional farming practices. Items with gluten are marked in the menus. Menus continually change in relation to the availability of organic ingredients, the seasons, and the creativity of the chefs. Most of the ingredients used are organic and obtained from regional organic growers or the Inn's California certified organic farm. Happy Hour is held from 17:00 - 18:00 daily except on holidays. Reservations are strongly advised.

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44850 Comptche Ukiah Road, Mendocino, CA 95460, USA

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