A plant-based restaurant that offers a menu featuring shareable plates (arancini, lima fries, sweet potato shawarma dip), vegetable small plates (beet carpaccio, Asian mushroom tartare, market crudité with goddess dip, roasted cauliflower), house made soup or stew, salads (kale caesar, nicoise, latinx), mains (taco plate, lasagna, seitan turkey club, ramen, community bowl, Southern plate, buffalo tofu sandwich), and drinks (lemonade, sodas, drip coffee, tea, house cocktails, beers, wines). Gluten-free fare, and those with gluten-free options, are marked in the menu. Reservations are recommended. Outdoor seats are available. Food can be ordered for takeaway. Catering service is also offered. Cash and credit card payments are accepted.

+1 414 2313030 Send email Visit website Open facebook page

1978 N Farwell Ave, Milwaukee, WI 53202, USA

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