The Cider Press Café is an all raw, fully plant-based and 100% gluten-free restaurant that offers a menu featuring starters, soups, salads, sandwiches, lunch combos, mains (garden lasagna, pad Thai, chipotle enchiladas, 'crab' cake dinner, the three amigos, German hackbraten, chef's sampler), and desserts. Sandwiches are served with a choice of house salad, corn maque choux, slaw, or kale chips. All menu items are free of tofu, peanuts, sugars, monosodium glutamate and trans fats. The café uses the latest techniques in food preparation. All ingredients are sourced locally. Organic produce are used whenever possible. Food temperatures are kept below 117ºF to ensure the maximum flavor and freshness, while preserving the nutrients and enzymes in dishes. Its bar serves fresh juices, smoothies, coffee, tea, ciders and house-brewed kombuchas, as well as wines, beers and wine-based cocktails. Reservations are gladly taken for parties of 5 or more. Credit cards are accepted. The café also features historical farming artifacts, including a restored apple cider press from 1869 and bar stools made from tractor seats.

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1201 Piper Blvd #26, Naples, FL 34110, USA

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