The Wild Cow is a vegetarian restaurant that serves vegetarian, vegan and gluten-free fare in a fun and casual environment. Menu includes appetizers, entrees, salads, sandwiches, sides, snacks, soy milkshake, smoothies, teas, cider, wine and beer. Tofu and tempeh used are organic. All dairy cheeses are organic, rennet-free and from free-range cows. The restaurant always uses eco-farmed brown rice, organic quinoa and locally baked bread.+69

+1 615 2622717 Send email Visit website

1100 Fatherland St #104, Nashville, TN 37206, USA

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