Sprig and Vine is a vegan restaurant that serves seasonal gourmet vegan cuisine using locally grown produce. The 100 percent plant-based restaurant's sample entrees include slow roasted root vegetable pave, seared coconut risotto, and ghocchetti pasta with smoked seitan sausage, fennel, gigande beans, and peas. Sprig and Vine is a "bring your own beverage establishment," meaning that guests are asked to supply their own beer and wine. Before opening Sprig and Vine, owner and vegan chef Ross Olchvary worked for seven years as the sous chef and chef de cuisine at Philadelphia's high-end vegan restaurant Horizons.

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Union Square Drive, New Hope, PA 18938, USA

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