A completely plant-based restaurant with an open kitchen that spotlights Southern foodways and soul food through the lens of health and sustainability. Menu consists of fried okra, salads (wedge, potato), collard green wraps, palm cake, grilled corn, black eyed pea garlic pancake, smoked grits, buffalo oyster mushroom, Southern fried lasagna, maple buttermilk cornbread, Cadence cobbler, cocktails, wines, and beers. Everything is organic and soy-free. Reservations are accepted. Orders for delivery can be placed online via GrubHub and Seamless. The restaurant accepts credit card payments.

+1 929 4565660 Send email Visit website Open facebook page

111, East 7th Street, Manhattan Community Board 3, Manhattan, New York County, New York, 10009, United States

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