A 100% plant-based restaurant and event venue that offers a menu featuring starters, entrees, desserts, three-course prix fixe meals (starter, entree, dessert), and build-your-own vegan bowls. Starters consist of ginger salad, mango roll, money bags, laab tao huoo, and tam mak houng. Entrees include snow white soup, yellow curry, khao soi, jungle sushi, pad Thai veg, kua kling pak, and funky noodles. Desserts are black sticky rice sundae with green tea ice cream and banana in coconut caramel sauce. All entrees are gluten-free. Everything is prepared to order. Local ingredients are used in food preparation. Reservations are accepted. Orders for pickup and delivery can be placed online via DoorDash, Seamless, and Delivery. Catering service is also offered. The restaurant/event venue accepts credit card payments.

+1 267 6668058 Send email Open facebook page

215 E Broadway, New York, NY 10002, USA

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