A 100% plant-based restaurant that offers a menu featuring pani purri, small plates (house-made vegetable grain patty melt, cauliflower tacos, crispy eggplant lasagna, pot of fire, turmeric crepe, noodles, kale and onion fritter, dumpling cacio e pepe, vindaloo maitake buns, spring rolls), bread (naan, everything soba, aloo paratha, papadum), spreads (house chutneys, edamame/spinach, broccoli rabe pesto), desserts, and beverages (cocktails, punches, beers, wines). Gluten-free fare are marked in the menu. Reservations are accepted. Orders for pickup and delivery can be placed online via the restaurant's website, TryCaviar, Seamless, GrubHub, and UberEats. Catering service is also offered. The restaurant accepts credit card payments.

+1 646 7670476 Send email Visit website Open facebook page

111 E 7th St, New York, NY 10009, USA

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