A restaurant that offers vegan versions of Filipino dishes. Menu consists of sharing plates (urayong, lumpia, tokwat, inasal at gata, adobo, kare kare, sinigang, sisig, kinirog, pancit canton, kanin), kamayan feast (for the whole table), milk 'n cookies, and beverages (pepino nay, melonade, iced green tea, wines, beers, cocktails). Gluten-free fare are marked in the menu. Reservations and credit card payments are accepted. Customers can dine outdoors. Takeaway is available. Orders for pickup and delivery can be placed online via GrubHub, Seamless, and UberEats. Saramsam means “casual dining” in Ilocano, the third-most spoken native language of the Philippines. The restaurant is part of proprietor Ravi DeRossi’s plant-based Overthrow Hospitality Group.

+1 833 3284588 Send email Visit website

111 E 7th St, New York, NY 10009, USA

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