New Bodai Vegetarian offers an all-vegetarian, Kosher-certified, Buddhist-inspired cuisine. Among the soy-based dishes are a well-spiced kung pao “chicken” with a smoky, sweet finish, fried milk “meat” chop with peking sauce, and vegetarian shark fin soup. Daily specials include tofu-skin-wrapped mushrooms, smoked and served with black bean sauce, and crispy pan-fried noodles topped with vegetarian chicken and shredded beef. Dim sum is also offered from 11:00 to 15:30 daily. The freezer near the entrance holds take-home frozen dim sum with myriad fillings: turnip cake, vegetarian pork, mushrooms, mock duck, and vegetarian jellyfish.

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59-8 Main Street, Queens, NY 11355, USA

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