This place is wonderful. Food can be a little bit on the pricey side, but it is worth every penny. If you can, come for brunch on Sunday when they offer a delicious breakfast menu. They used to offer the best vegan pizza I've ever had, but switched to Daiya a few years back (from what appeared to be house made vegan "cheese" - it's still good, but no longer what it was). They STILL offer some of the best vegan baked goods I've ever tasted (the cashew cardamom cake is the BEST - although they do not offer it every day). Definitely try the Budapest mushroom soup - it's delicious.