A restaurant that offers vegetarian, vegan, and gluten-free fare. Among those offered are a daily soup, coconut lime collared greens, marinated beet tostada, broccolini adobo, grilled summer squash, tarragon creamed corn, turmeric hummus, salads (bitter caesar, peach farro), sandwiches (fried green tomato, oyster mushroom po' boy, Greta's nut burger), chili verde, grilled ratatouille, pasta dishes (sunflower seed pesto tagliatelle, street corn agnolotti), wedge fries, platters and bowls, desserts, and non-alcoholic/alcoholic beverages. Vegan and gluten-free fare, as well as dishes containing tree nuts, and prepared using seed oils, are marked in the menu. Sandwiches are served with house made chips. Platters contain 6 sandwiches, while bowls have 6 servings of salads. Local and seasonal ingredients are used in food preparation. Reservations are not accepted, except for Chef's 10 dinners. Chef's 10 dinners are communal dining events that happen on Thursdays at 6:30 pm. Outdoor seats are available. Food can be ordered for takeaway. Orders for pickup and delivery can be placed online via the restaurant's website, DoorDash, GrubHub, and UberEats. The restaurant also sells tshirts. Credit card payments are accepted.

+1 916 5949812 Send email Visit website Open facebook page

2319 K St B, Sacramento, CA 95816, USA

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