A restaurant offering meat, vegetarian, and vegan fare. The traditional menu features appetizers, salad, arepas, cachapas, empanadas, patacon, pabellon, tequenos, and alcoholic/non-alcoholic drinks. All patacons include cheese, tomato, lettuce, garlic sauce, and ketchup. Some traditional menu items can be made vegetarian or vegan. The separate vegan menu consists of tropical salad, life bowl, Donald Watson dish, arepa, and empanada. Gluten-free fare are also served. The arepas are freshly prepared, handcrafted, and never frozen. All-natural ingredients are used in food preparation. Outdoor seats are available. Orders for pickup and delivery can be placed online via the restaurant's website, DoorDash, GrubHub, Postmates, Seamless, Toasttab, TryCaviar, and UberEats. Catering service is also offered. Credit card payments are accepted.

+1 385 3018905 Send email Visit website Open facebook page

350 S State St, Salt Lake City, UT 84111, USA

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