A 100% plant-based restaurant that offers a menu featuring appetizers, noodle soups, noodle salad, fresh roll specialties, rice dishes, banh mi, flan, and non-alcoholic drinks. Soup broths are made from fresh, assorted vegetables and fruits. Noodle veggies are served with crushed and roasted peanuts, oiled scallions, house pickled carrots and daikon, and sweet and sour sauce. All fresh roll specialties are wrapped in rich paper. Orders for pickup and delivery can be placed online via GrubHub, DoorDash, and Postmates. Catering service is also offered. Credit card payments are accepted.

+1 801 5214789 Open facebook page

1264 W 500 N, Salt Lake City, UT 84116, USA

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