A plant-based bistro that offers a menu featuring starters (arancini mozzarella, smoked brochette, piadina bianca, cheese board), salads (caesar, classic wedge), entrees (cavatelli alla vodka, tofu parmesan, ravioli al tartufo, tofu veracruz, short-rib au jus, champignons à la béarnaise), sides (garlic herb crostini's, seasonal vegetables, creamy mashed potatoes), decadent desserts (brioche doughnuts, creme de pot), and alcoholic/non-alcoholic beverages. Gluten-free options are also offered. Everything is handcrafted using local, organic, and non-genetically modified ingredients. The bistro does not accept reservations. Catering service is offered. Cash and credit card payments are accepted.

+1 385 2671922 Send email Visit website Open facebook page

1370 South State Street, Salt Lake City, UT 84115, USA

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