A family-owned bistro that offers a vegetarian menu featuring starters, soups, salads, noodle soups, entrees (mock meat dishes, yam and sweet potato curry, Chinese broccoli and shiitake mushrooms, tofu and veggie fried rice, black rice pasta in coconut milk, braised tofu in clay pot, eggplant and tofu delight, ma po tofu, Vietnamese sandwiches), desserts, and drinks. Vegan and gluten-free dishes are also served. Monosodium glutamate (MSG) and genetically modified ingredients are not used in food preparation. Reservations are accepted.

+1 619 2803388 Send email Visit website Open facebook page

4616 El Cajon Blvd suite 3, San Diego, CA 92115, USA