Di Lac Cuisine is a vegetarian restaurant that specializes in Vietnamese cuisine but also offers Thai and Chinese dishes. Menu includes appetizers, savory soups, vermicelli noodle dishes, rice dishes, veggie chicken and duck, veggie pork and beef, veggie seafood, vegetable dishes, tofu dishes, clay pot and sizzling dishes, desserts, and beverages. Vegan dishes are also served. Many of the dishes have textured soy protein. The restaurant also has a takeaway section that features salads, hot soups, daily specials, fresh tofu, soybean milk drink, and more. Catering service is also offered.

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1644 East Capitol Expressway, San Jose, CA, USA

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