Kati — ‘coconut milk’ in Thai — emphasizes traditional cooking techniques and harmonious flavors to create fresh, unique takes on new and existing recipes. A buffet of plant-based dishes is offered during lunch on weekdays. The vegan menu features soups, salads, appetizers, noodles, curries, stir frys, rice dishes, sides, sweets, and alcoholic/non-alcoholic beverages. Soups, noodles, curries and stir frys contain tofu. Dishes containing gluten are marked in the menu. Menu changes frequently. Local and organic produce are used whenever possible. Menu items are free of genetically modified ingredients and MSG (monosodium glutamate). Reservations are accepted. Customers can also place their orders online via their website. Takeaway is available. Delivery and catering services are offered. The restaurant uses biodegradable bags, boxes, and utensils.

+1 206 9007954 Send email Visit website Open facebook page

1190 Thomas St, Seattle, WA 98109, USA

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