Jyun Kang is a vegan restaurant situated within The City of Ten Thousand Buddhas, which is an international Buddhist community and monastery. Menu includes noodles in soup, fried rice and noodle dishes, and main dishes such as golden tofu seaweed rolls with plum sauce, sauteed mushrooms with bamboo shoots, sweet and sour soy protein balls, stir-fried sweet pea, stir-fried vegetables with cashews, napa cabbage with bean curd rolls, satay seasonal vegetables, silver bean sprouts with mushrooms, ginko nuts with fried mushrooms, sweet and sour vegetable squares, and more. Complimentary tea is served. Dishes are prepared without MSG, onions, garlic, scallions, leeks, and shallots. Reservations are accepted. Takeaway is available. The restaurant accepts cash only.

+1 707 4620949 Send email Visit website

2001 Talmage Road, Ukiah, CA 95482, USA

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