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Waffle Ruffle

June 26, 2012 in Lifestyle by anna | visit anna's blog
Blog posts: 27
Thumb_waffle A waffle.

Wikipedia says:
"A waffle is a batter- or dough-based cake cooked in a waffle iron patterned to give a distinctive and characteristic shape."

Veganizing the recipe was easy enough, I used water instead of milk (I've always done that, even back then in my omnivore life, it makes the waffles crispy) and my friend No-Egg came to the rescue. 

The dough was delicious, the waffle iron hot... and I don't even know what exactly happend, but thirty minutes later, the kitchen looked like a battlefield and the "distinctive and characteristic shape" was nowhere seen.

Apparently, veganizing my old waffle recipes does not work.

What a messy way to find that out!

Tags: Lifestyle waffles fail baking


January 02, 2015 07:13

A leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. - <a href="">Review Solution</a>

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